Ice Types: A Guide to the Shapes, Sizes, and Uses
When it comes to ice, not all types are the same. There is a significant difference between different types of ice, mainly in their shapes, sizes, and applications.
Many people don’t know about the different types of ice cubes or their applications when using ice machines.
Thankfully, we have got you covered. This article will serve as a guide to the different types of ice, highlighting the unique shapes, sizes, and uses. Keep reading to learn more.
Regular Cube
Also known as a large cube, this type of cube features a dense build and has a near-perfect 100 percent ice-to-water ratio. It is commonly used for large-volume applications, such as dispensing or bagging ice cubes. They are also suited for serving soft and mixed drinks. You can find these ice cubes in many restaurants and bars.
As they are bigger and have a slower melt rate, these ice cubes offer maximum cooling. Plus, as they don’t melt fast, they don’t have to be used in large quantities. Thus, it is also a cost-effective option.
Full Cube
Also referred to as dice or square cubes, they have the same build and ice-to-water ratio as regular ice cubes. They also have a similar application to regular cubes. The only difference lies in their shape. They have uniform shapes and look clean. They have a slow melt rate and can prevent a lot of ice consumption.
Half Cube
Known for its size, these cubes also have a 100 percent ice-to-water ratio. They are commonly used for bagging ice or self-service for drinks in hotels, restaurants, and bars. However, they have a moderate melt rate and offer maximum cooling without watering down the beverages too much.
Gourmet Cube
This type of ice cube has a unique cylindrical or octagonal shape. Like most of its counterparts, it has a solid build and a 100 percent ice-to-water ratio. It is commonly used to serve drinks and can be found in several high-end restaurants, bars, and hotels. With a slow melt rate, gourmet ice offers maximum cooling while giving an aesthetic outlook.
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